Craig has been one of Sydney’s premium meat suppliers to the trade for thirty years. He has long standing relationships with clients, like the Oaks Hotel in Neutral Bay, that span much of these.

 

We will source to your specifications from producers supportive of your brand personality and culinary needs. All products are portion controlled, vacuum sealed and charge controlled to help you maintain quality, facilitate costing and optimise margins.

 

We are enthusiastic advocates of innovation and enterprise, and will respond readily to yours: kangaroo, game, lamb picanha, tri-tip, marrow bones, black pudding, boudin blanc...or organic.

 

We give equal respect to your sausage sizzle order as we do to upholding your chef’s hats. You do not have to be a professional. Ask us to advise on and provide the best cuts and amounts, and maximise the budget for your party or event.

 

Our flexibility extends to urgency. There is no such thing as an order too large. We will discuss your needs in person from 5 a.m., Monday through Saturday. Our answering service operates 24 7. Place your order for next day delivery. Ask, if you need it earlier.

 

Phone or email Joe King, on 9486 3939 or at yourservice@primequalitymeats.com.au.

Shopping for a Shopholder?

We are proud to own the fact that we have been invited to open our newest stores. Both Mirvac Retail at Rhodes and Stocklands at Balglowlah will endorse that we invest properly in our brand personality and retail delivery, and that we value the mutuality of our commitment to each other’s businesses.

 

If you would like to discuss having Craig Cook’s Prime Quality Meats tenant your shopping centre, phone Craig at his office on 9486 3939.